Coconut Cupcakes with Mango Yogurt and Chocolate Chips
Up until this point I believed that eggless cakes were not that great. Baking cakes without eggs seemed new , but whats the fun without some experiments. I’ve read some interesting substitues , but I tried replacing the eggs with some desiccated coconut and the results were great, so here’s the recipe if you’d like to give it a go.
1 Cup – All purpose Flour 1 Cup – Desiccated Coconut – Should be even in texture and Dry- I picked up a pack from the Local supermarket. 3/4 Cup – Powdered Sugar 1/2 Cup – Butter 1 Tsp – Baking Powder 4 Tbsp – Milk
Pre-heat the oven at 180 Degrees C.
Mix all the ingredients together in a bowl and set it aside. Grease the moulds with butter and pour the mixture in the mould. ( I used a Cupcake mould , but feel free to use any mould of your choice ) Bake for 10 minutes or until they turn light brown.
At this point I was feeling a wee bit guilty about the butter and so planned to skip the Icing. Instead a low fat Mango Yogurt with some Choco chips worked just fine.
So trying these… healthy and easy!!
Thank you
Let me know how it went…Oh loved your ” S’more Cups …Heaven in Your Mouth.”…im drooling 
What lovely little, delicious looking, cupcakes!
Thank you
Kumu…these look wonderful..will try them…btw, i tried eggless chocolate walnut brownies and they are as good as the ones with egg…lemme know if you want the recipe..will email it to you!
)..
Cheers,
Deepthi
Hey Deeps
Sure babe…Im a big big fan of Brownies and I have loads of Chocolate at home. Will give me some reason to use up the Chocolate 