Nizam-E-Awadh, Sheraton Bangalore
Rewind to the Mughal period of royalty and picture this! A Shahi cook stirring aromatic rice and meat over slow fire like it was an art in itself. The Shahi palace filled […]
Khow Suey
Visualise this! Chill winter night , re-run of your favourite TV series and a bowl of hot noodle soup , with a goodness of all veggies , dash of spice […]
Borani Kachalu
” Borani Kachalu ” is a simple and quick Afghan Potato appetizer with tangy tomatoes. Drizzle it with a mint and yogurt sauce and enjoy! Ingredients: 1-2 tbsp olive oil […]
Sheraton: Tree Lighting ceremony and Ginger bread house
‘Tis the season to be jolly. Deck the halls with boughs of holly ‘Tis the season to be jolly Don we now our gay apparel Troll […]
Besan Laddu
After several failed attempts at trying the Besan Laddu , I finally came close to a tasty version of the Besan laddu. By the looks of it , it isnt […]
Review : The Paperboat journey continues
Wading through traffic and rain after a long Friday at work , I was pleasantly surprised by the small package waiting for me on my table at home. It was […]
French Toast and getting back to blogging
Boy, I missed blogging. The past 3 months have been extra busy and life seemed like a roller coaster ride. New job , long days , bad traffic , daughter’s new school…and […]
Review : Paperboat drinks
Aamras , Kala khatta and Paperboat…just the mere mention of these words bring a smile back on my face. It takes me to my childhood , wishing mangoes grew all […]
Dal and vegetable sheek kebabs
Sheek kebabs at home , sounds like a dream to me. This lip smacking exotic dish is so easy to make , you’ll be very thrilled and excited to serve […]
The featured article and on being the mom of the month :)
The first mention in a Food magazine. The blog entry is late by 2 months , nevertheless a great moment to cherish !
