Chocolates for every mood and every person. Chocolate is probably the easiest to make and the most versatile of ingredients. It can adapt itself into a cake , a toffee , a souffle , coffee , milk…and yet not lose its distinct taste. You can go on and on about this magical ingredient and there is no end to the creative limits.
Here is a glimpse of a Home made chocolate with rice crispies. Look out for this space for more chocolate wonders. It was absolute pleasure indulging in the ‘ sinful chocolate ‘