Recipe 6 – Coco Mango Choco cupcakes

Coconut Cupcakes

Coconut Cupcakes with Mango Yogurt and Chocolate Chips

Up until this point I believed that eggless cakes were not that great. Baking cakes without eggs seemed new , but whats the fun without some experiments. I’ve read some interesting substitues , but I tried replacing the eggs with some desiccated coconut and the results were great, so here’s the recipe if you’d like to give it a go.

1 Cup – All purpose Flour 1 Cup – Desiccated Coconut – Should be even in texture and Dry- I picked up a pack from the Local supermarket. 3/4 Cup – Powdered Sugar 1/2 Cup – Butter 1 Tsp – Baking Powder 4 Tbsp – Milk

Pre-heat the oven at 180 Degrees C.

Mix all the ingredients together in a bowl and set it aside. Grease the moulds with butter and pour the mixture in the mould. ( I used a Cupcake mould , but feel free to use any mould of your choice ) Bake for 10 minutes or until they turn light brown.

At this point I was feeling a wee bit guilty about the butter and so planned to skip the Icing. Instead a low fat Mango Yogurt with some Choco chips worked just fine.


6 responses to “Recipe 6 – Coco Mango Choco cupcakes

  1. Thank you ๐Ÿ™‚ Let me know how it went…Oh loved your ” Sโ€™more Cups โ€ฆHeaven in Your Mouth.”…im drooling ๐Ÿ™‚

  2. Kumu…these look wonderful..will try them…btw, i tried eggless chocolate walnut brownies and they are as good as the ones with egg…lemme know if you want the recipe..will email it to you! :))..


    • Hey Deeps ๐Ÿ™‚ Sure babe…Im a big big fan of Brownies and I have loads of Chocolate at home. Will give me some reason to use up the Chocolate ๐Ÿ™‚

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