Red Velvet Apple Pudding

An apple a day keeps the Doctor away. But having an apple every single day is pretty mundane. So here’s a twist to a dessert with an apple.


1 ) An apple ( Ofcourse 🙂

2 ) 3/4 Cup All purpose Flour

3 ) An egg

4 ) 1/4 Cup powdered Sugar

5 ) Food colour – Velvet Red

6 ) 2 to 3 Tbs Butter

7 ) 1 tsp Baking Powder

8 ) 1 Tsp Vanilla Essence

Procedure: Coarsely chop the apple and blend it with 1/2 a cup of water( I have left the skin on to get a nice texture ). To this add the flour , sugar , Baking pwder , Butter , Vanilla essence and food colour.In another bowl , beat the egg until its fluffy. Gently fold the Egg mixture into the apple and flour mixture.

Pre-Heat the oven at 180 C. Pour the Apple pudding mixture on to a baking tray and bake for 20 minutes. Once it cools , scoop out a spoonful and garnish it with some apple chunks.

Serving suggestion: Served best with cold custard.

And in case the doctor asks…you had your apple today!


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