Eggplant Canapes

IMG_3773Eggplant Canapes

The recipe uses this kind of eggplants since they are the least bitter and are very easy to manage.

defaultEggplant – Image Source


  1. Eggplant slices ( As shown in the image above )
  2. Arrowroot powder – 2 Tablespoons
  3. Salt
  4. Chili Powder
  5. 2 Tomatoes
  6. 1 teaspoon Ginger paste
  7. 1 Green Chili
  8. 1 Onion finely shopped
  9. Coriander for garnish



  1. Take some water in a bowl , add salt and dip the Eggplant slices in it. ( This will make sure the Eggplants dont turn dark )
  2. Prepare the Tomato based sauce for the canapes in the meantime by adding little oil in a pan and fry the Onions till they turn pink ,add  green chili , diced tomatoes and add salt as per taste. Cook them for 5 minutes.
  3. Mix the Arrowroot powder , Salt and Chili powder and set them aside.
  4. Coat the Eggplants with this dry mixture on both sides.
  5. Take a Shallow Pan , and shallow fry the Coated Eggplant slices on medium flame until done.
  6. Remove from heat , and slowly assemble the Eggplant slices with the Tomato Sauce , garnish it with some Coriander and serve hot.

4 responses to “Eggplant Canapes

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