Paleo Broccoli Soup with Cashew Cream
Here is a Mid-week quick Soup. Honestly , I had saved up a fresh Broccoli for a Stir Fry and the least expected event happened , my 5 yr old Fridge went Kaput , I had the door coming off and this was unheard of earlier. I’ve seen refrigerators lasting for ages and these days , who would have heard of a door coming off.And with the entire cooling off , the Broccoli turned pale in 2 days. And so with no options for a meal , I turned the Stir fry into a soup. It worked well for a cold rainy day.
This recipe is a Paleo version of the Cream of Broccoli Soup. It has the goodness of the cruciferous Broccoli with Essential Vitamins , Antioxidants and Minerals
Ingredients:
For Broccoli Soup
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Broccoli – 3 Cups chopped Broccoli florets and stems
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1 Onion – Chopped
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2 Green Chilies
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1 Bay leaf
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Ginger – 1 inch length peeled
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Salt to taste
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1 Cup Water
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Dill leaves for Garnish
For the Cashew Cream
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8 to 10 Cashew Nuts
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1 Teaspoon Water
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Salt
Procedure:
1) In a Pan / Pressure cooker , add some water , broccoli , chopped onions , green chilies , Ginger , Bay leaf and cook them for 10 minutes. ( 2 whistles in a Pressure cooker )
2) Once the Broccoli cools down , remove the Bay Leaf ( This is only for flavor ), puree everyting in batches in a blender/ food processor. Add water* and salt and set it aside.
3) In the meantime make the cashew cream. Microwave the cashew nuts on High for 2 to 3 Minutes. Again make a soft cream out of this by adding 1 Teaspoon water and a tiny bit of salt in a blender.
4) Pour the soup in a bowl and top it with some cream , Dill Leaves and serve!
Notes :
1) You can vary the number of Cashew Nuts to alter the amount of cream. 8 to 10 cashews approximately make 1 tablespoon of Cashew cream.
2) Do not puree the Bay leaf , else the Soup will have very hard fiber in it. The Bay leaf helps with flavor only.
3) You can soak the cashew nuts for 20 to 30 minutes alternatively. I have used the MW option to save a whole lot of time.
Are you using raw cashews?
No..I’ve used the dry Cashews here…frankly I’ve never used the raw ones at all….do you use Raw cashews ?
Nope, I haven’t made cashew cream so I was just curious 🙂
This looks really good! I def have to make cashew cream – soup always looks so much nicer with a little swirl of cream in it doesn’t it? 🙂
Yeah , I love the swirl as well 🙂 Infact I think thats the best part of presenting a soup 🙂 Thanks ! I’m glad you liked it
This is some soup that you tossed together! Quick to prepare and very flavorful Perfect!
Thank you ! Yes ! It was more of a quick fix meal 🙂
I love cashew cream, it’s so good and provides the creaminess to these soups. I never had broccoli soup, but love the sound of it.
Yeah I tried it for the frist time too and was pleasantly surprised at how close it can be to the real cream. I turn most pale veggies or left over veggies into soups 🙂 I think soups give us a great deal of variety to play around with 🙂 Do try the Broccoli soup …it’s great!
This sounds so fabulous! I am definitely going to make this as soon as it starts to cool off here in SF. Looking forward to warm cozy Autumn cooking!
Yum ! The weather just adds to the entire idea of having a nice soup 🙂 Thanks 🙂